You Are Here.

“Where do I start?”

This is one of the most debilitating statements of all time. It halts all action before an inkling of traction has a chance. And these days, I think it’s harder than ever to find the starting line.

Overwhelm is real. Information is everywhere. And life is a lot. Not to mention, the state of the world and the political climate we live in weigh heavily on the body and mind.

But here’s one thing that I know – if you don’t take care of yourself, you can’t take care of anyone else. It’s imperative that you prioritize your own wellbeing. I truly believe the world depends on it.

Do you find yourself unsure of how to begin getting healthy? I promise it doesn’t have to be as hard as it seems. Get ready for this brilliant nugget of wisdom…drumroll please….

Just start somewhere. Anywhere. It really doesn’t matter.

Decide. And do it.

So, wake up and drink a glass of water. Take a probiotic supplement every day. Walk around the block tomorrow night. Cook dinner with lots of vegetables. Take a week off of drinking alcohol. Try a yoga class. Write a gratitude list. Clean out one corner of clutter... just pick one.

The point is not to start in the "right" place or in the "best" way.  The point is just to simply start.

Somewhere.

Anywhere.

Small shifts have the ability to move mountains. Habits aren’t made overnight and they aren’t made all at once. A lifestyle is developed, not imposed.

So, start here. Pick any healthy action that fits into your current life and actually do it.

And, as much as I’m struggling with this sentiment myself, the same applies for the state of the world. If you’re feeling overwhelmed by the stories on the news and don’t know what to do, apply the same logic - small shifts can move mountains.

Smile at a stranger. You never know where the avalanche starts.

Should You Eat Gluten?

Eating gluten-free is the trendiest thing since skinny jeans. The number of gluten-free food products are growing on grocery store shelves at a rapid rate and gluten-free cafés are popping up all over the world.

But still, a lot of people who shun gluten don’t even have a clue what it really is. (in case you want a good laugh, watch this video) And the fact that it’s become such a trend doesn’t paint the dietary choice in good light.

But the truth is that for some, avoidance makes a lot of sense – and not just for those with celiac disease (people that are afflicted with celiac must avoid gluten like the plague. Any contact with the stuff and their body goes into full-on allergic reaction mode and it can cause irreparable damages to the small intestine. No. Bueno.)

But the rest of us? You might wonder what the hell we’re giving up gluten for?

There’s a lot of confusion when it comes to the diet industry’s newest scapegoat. Some claim that gluten, the protein found in wheat, barley, and rye, is responsible for all of our health woes, while others say it’s just a trend and a matter of false science. As with many studies and opinions in the wellness world, the mixed messages are worse than a Tinder relationship in NYC.

So, what the heck?! Why all the confusing info? Well, the human bod is a tricky place. Some researchers believe that those people aided by a gluten-free diet could actually have nothing to do with gluten at all. They may just be responding positively to the absence of a group of carbohydrates called FODMAPs (Fermentable Oligosaccharides, Disaccharides, Monosaccharides and Polyols… whew).

BUT, here’s where I call BS on the FODMAP theory – I’ve personally gone on a FODMAP free diet, and these carbohydrates are found in SO many places. Many everyday ingredients such as onions, garlic, and soy contain them. So, the idea that the elimination of bread and those other gluten containing products is supposed to correlate with a FODMAP issue sounds fishy to me. Let me tell you, compared to a FODMAP-free diet, eating gluten-free is kind of a walk in the park. Try eating out anywhere while avoiding onion and garlic… it’s very, very difficult.

Unfortunately, it gets a bit more confusing. Many think that to be gluten sensitive you have to feel a reaction immediately – like those with celiac. But, it’s not that simple. Gluten is a pretty inflammatory food to some systems, therefore, you could be doing some damage in the form of inflammation that might take some time to notice.

In addition, some studies show that non-celiac gluten sensitivity may worsen conditions such as IBS, Fibromyalgia, allergies, Eczema, Depression, Multiple Sclerosis, and even Autism (among others). So you could miss the sensitivity because certain already-existing ailments are simply being exacerbated by ingesting the protein.

Soooo, do you or don’t you?! I'd like to say the answer is a simple one... But I can't. Personally, I think that there’s another culprit for many of our health hiccups than an individual ingredient that’s been present in foods like wheat for thousands of years. More likely, our own modern bodily systems are to blame. Broken down and weakened, they need healing. Our guts need mending (leaky gut syndrome is real), bacterial imbalances need tending-to, and inflammation needs calming.

This should be more empowering than overwhelming. This means that many of us have the ability to heal and recover from chronic ailments.

I have seen people without celiac completely reduce chronic digestive issues, heal life-long skin conditions, and lose lingering extra pounds from an avoidance of gluten. Everyone won’t have the same result, but if you’re not feeling well, you have to start somewhere. You always have to start somewhere. And it may not be a life sentence! Once your body heals, you may be able to reintroduce gluten and other foods with little to no problem.

Here’s my advice if you remove gluten from your diet and you feel better… great! Keep it up! I don’t care that some lab test can’t figure out your complex bodily system and break it down into a nice little box checked on a sheet of paper.

But, let’s be clear, that doesn’t mean subsisting on stupid-expensive boxes of gluten-free cookies and well packaged loaves of gluten-free bread. Nothing, and I mean nothing, is as good as whole, natural foods. Try gluten-free grains like brown rice, quinoa, and amaranth. Load up on vegetables, healthy fats, and protein. And then… See how you feel. Pay attention. Keep a diary. Record your mood, your digestive experience, your skin changes, and even your clarity of thought. Nothing is too small to notice.

The advances in modern science are truly incredible, but sometimes, nothing can tell you more than the information living in your own body.

So, should you eat gluten? The answer isn’t that simple. But if you’re curious about trying it or transitioning to a fully gluten-free diet in the healthiest way possible, let’s chat! I’d be happy to help. 

All good things,

Sarah.

 

A Healthier Kind of Holiday

It’s getting chillier. Boots are coming out of storage. While I’m busy planning my Thanksgiving dinner and trying to remember how to style sweaters, other overachievers are already hanging twinkle lights. Silently, I curse those people unwilling to live in the moment and savor the current, pumpkin-spiced season. Though secretly, all the while, the hypocrite in me starts to jump ahead thinking about the upcoming new year.

Throughout my time health coaching, I’ve noticed that there’s a trend – avoid or put-off all thoughts of an improved life until, about, 10am on Jan 1st. Then, go balls-to-the-wall with unreasonable fitness regimens, strict diets, and self loathing until, roughly, Feb 1st, when inevitably, the sudden self-imposed high demands of new year’s goals beat the spirit. Hopes are abandoned, along with resolutions, due to an increased sense of overwhelm.

And we do this. Every. Single. Year.

If you identify, I have one question. What if, this year, you didn’t do that? What if you stopped, decided to live your life in balance with a focus on finding health, instead of achieving a smaller pant size.

Look, I’m all about goals. I’m even all about new year’s resolutions. But even more important than either of those things, is the fact that you have to have a reasonable plan as to how to get there.

It is very common to feel the stress of the holiday season, not just from the pressure of finding the right gift, but from the temptations that are prevalent. It’s normal to feel anxiety and fear when thinking about the inevitable feasts that will be eaten and sweets that will be available. To wonder how indulging will negatively affect the goals that we’re trying to accomplish.

But the thing is, it doesn’t have to be that way. Stress and worry are unnecessary and simply add to the pressure. You can enjoy the season, eat the cookies, drink the nog, and still come out ahead. You can wake up on January 1st with a clear mind and high self esteem, and even better, it can continue well past February’s traditional resolution failures.

Holiday Brussels.

Holiday Brussels.

With a stressful season immanent, now is actually one of the best times to commit to a new mindset. But not in the way most usually do. Don’t worry about the ways in which your life will be thrown off kilter in the coming months, instead, dedicate yourself to making the time to take care of yourself amid the mess. Schedule in easy workouts (simple walks will do), pull 3-ingredient recipes for nights you come home and don’t want to cook. Put caps on the number of drinks you’ll have at certain parties and commit to water between each one. Vow to immerse yourself in conversation at holiday gatherings, not just hang by the dessert table. Focus on what you WILL do, not what you won’t. Don’t avoid the cake, have a small slice, move on in life, and celebrate the season.

If you’re concerned about the upcoming months and need help navigating, please reach out! I’ve got a holiday special for the months of November/December that includes email/text support, personalized goals, and holiday cooking ideas. You don’t have to go it alone.

You can definitely enjoy the holiday with no harm done.

All good things,

Sarah.